All Buttercream cakes are $4 per serving
All fondant and wedding cakes are $5 per serving.
Look at the serving chart and decide how many people you are serving.
For Example: If you are going to have 50 people at your party you could get a 2-tier cake (one 8 inch round that feeds 20 people on top of a 10 inch round that feeds 28 people).
That cake would feed 48 people. You could also think about adding cupcakes to your order to serve more people.
Wedding cakes are usually higher in height and have 4 layers of cake inside. all other cakes range from 2 to 3 layers depending on the design.
Cake servings are always an estimate. If you cut your cake correctly you can get the most amount of servings from it. If you cut larger slices you may not get the amount of servings you thought you would. Keep this in mind when cutting your cake for your guests.
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